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Cook

  • Springfield, MO
  • Posted: April 8, 2024
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Summary

Job Summary
Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
Job Requirements
Education
Required: none
Preferred: High School Diploma or Equivalent
Experience
Preferred: 1 year of institutional food service experience 
Skills
Basic reading and writing skills and able to do simple math
Able to follow directions and work together as a team player
Able to move quickly
Able to stand for long periods of time
Organized and flexible to change
Self- motivated
Food safety and sanitation knowledge
Licensure/Certification/Registration
ServSafe certification preferred

Additional Information

Job Benefits & Perks!

  • Tuition reimbursement up to $1,200 per year
  • Additional Educational Assistance programs available                            
  • Health/Dental/Vision
  • Retirement with employer match
  • 20% tuition discount on most classes at Cox College                      
  • On-site Daycare with extended hours, holidays and weekends
  • Employee Discount at CoxHealth Fitness Centers
  • Pharmacy delivery to your unit  
  • On-site Employee Health services
  • Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions
  • 1906 Employee Store
  • Cafeteria discount

If you would like more information about job benefits & perks, please feel free to email us @ hr-recruitment@coxhealth.com or visit https://www.coxhealth.com/employees/benefits

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Job Information

Meyer Orthopedic Rehab Hosp
Food Services
Full Time - Day Shift - 4:30 AM - 1:00 PM
Support Services
Req #: 20238174-73017

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