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Food Service Lead

  • Branson, MO
  • Posted: February 8, 2024
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Summary

Job Summary
Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.
Job Requirements
Education
Preferred: High School Diploma or Equivalent
Experience
no experience required
experience preferred: 2+ years supervisory
Skills
Basic reading, writing, math, and computer skills
Excellent communication skills
Able to follow directions and work together as a team player
Able to stand for long periods of time
Able to climb, carry, pull, or push up to 50 pounds
Able to move quickly
Basic cash register
Food safety and sanitation knowledge
Licensure/Certification/Registration
N/A

Additional Information

Job Benefits & Perks!

  • Tuition reimbursement up to $1,200 per year
  • Additional Educational Assistance programs available                            
  • Health/Dental/Vision
  • Retirement with employer match
  • 20% tuition discount on most classes at Cox College                      
  • On-site Daycare with extended hours, holidays and weekends
  • Employee Discount at CoxHealth Fitness Centers
  • Pharmacy delivery to your unit  
  • On-site Employee Health services
  • Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions
  • 1906 Employee Store
  • Cafeteria discount

If you would like more information about job benefits & perks, please feel free to email us @ hr-recruitment@coxhealth.com or visit https://www.coxhealth.com/employees/benefits

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Job Information

Cox Medical Center Branson
Food Services
Full Time - Varied Shifts - Varied Shifts
Support Services
Req #: 20239929-74424

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