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Lead Cook - Food Services - South

Springfield, MO
Posted: March 25, 2024

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Summary

Job Summary
- Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.
Job Requirements
- Education
  - Preferred: High school diploma or Equivalent
- Experience
  - Required: 1 year of Cooking Experience
- Skills
  - Basic reading, writing, math, and computer skills
  - Excellent communication skills
  - Able to follow directions and work together as a team player
  - Able to stand for long periods of time
  - Able to climb, carry, pull, or push up to 50 pounds
  - Able to move quickly
  - Food safety and sanitation knowledge
- Licensure/Certification/Registration
  - Preferred: ServSafe certification

Additional Information

Job Benefits & Perks!

Tuition reimbursement up to $1200 per year
Health/Dental/Vision
Retirement with employer match
20% tuition discount on most classes at Cox College
Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions
Cafeteria discount.

If you would like more information about job benefits & perks, please feel free to email us @ hr-recruitment@coxhealth.com or visit https://www.coxhealth.com/employees/benefits/

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Job Information

South

Food Services

Full Time - Day Shift - 5:00 AM - 1:30 PM Hours will vary on demand.

Support Services

Req #: 202400650-76004

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