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Cook - Food Services - South

  • Springfield, MO
  • Posted: April 10, 2024
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Summary

  • Best in Class Work Environment
    • 5x Modern Healthcare Best Places to work
    • America’s Greatest Workplaces 2023 – Newsweek
    • Best Employers for New Grads 2023- Forbes
    • Greatest Workplace for Women 2023 - Newsweek
  • Benefits
    • Robust, fully customizable benefits package including Medical/Vision/Dental and more!
      • No cost eCare visits
      • Employer-provided mental health services for employees and eligible family members
    • Retirement with employer match up to 5%
    • Tuition discounts and reimbursement available for continuing your education
    • Free and convenient parking
    • CoxHealth Fitness Center and Child Care discounts
    • Onsite delivery for CoxHealth Pharmacies and 1906 Employee Store

Job Summary

Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.

Job Requirements

Education

Required: none

Preferred: High School Diploma or Equivalent

Experience

Preferred: 1 year of institutional food service experience 

Skills

Basic reading and writing skills and able to do simple math

Able to follow directions and work together as a team player

Able to move quickly

Able to stand for long periods of time

Organized and flexible to change

Self- motivated

Food safety and sanitation knowledge

Licensure/Certification/Registration

ServSafe certification preferred

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Job Information

South
Food Services
Full Time - Evening Shift - 10:30 AM - 7:00 PM Rotating weekends off
Support Services
Req #: 202401326-76547

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