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Cook - Food Services - South

  • Springfield, MO
  • Posted: March 14, 2024
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Summary

  • Best in Class Work Environment
    • 5x Modern Healthcare Best Places to work
    • America’s Greatest Workplaces 2023 – Newsweek
    • Best Employers for New Grads 2023- Forbes
    • Greatest Workplace for Women 2023 - Newsweek
  • Benefits
    • Robust, fully customizable benefits package including Medical/Vision/Dental and more!
    • No cost eCare visits
    • Employer-provided mental health services for employees and eligible family members
    • Retirement with employer match up to 5%
    • Tuition discounts and reimbursement available for continuing your education
    • Free and convenient parking
    • CoxHealth Fitness Center and Child Care discounts
    • Onsite delivery for CoxHealth Pharmacies and 1906 Employee Store
  • Job Summary
    • Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
  • Job Requirements
    • Education
      • Required: none
      • Preferred: High School Diploma or Equivalent
    • Experience
      • Preferred: 1 year of institutional food service experience 
    • Skills
      • Basic reading and writing skills and able to do simple math
      • Able to follow directions and work together as a team player
      • Able to move quickly
      • Able to stand for long periods of time
      • Organized and flexible to change
      • Self- motivated
      • Food safety and sanitation knowledge
    • Licensure/Certification/Registration
      • ServSafe certification preferred
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Job Information

South
Food Services
Full Time - Night Shift - 12:00 AM - 8:30 AM
Support Services
Req #: 202404575-78952