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Lead Dietetic Technician

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  • Springfield, MO
  • Posted: September 4, 2019
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  • Job Summary
    • Responsible for nutritional care and follow up of patients, as well as, communicating information appropriately to other health professionals. Requires excellent customer service skills, a self–starter, and a positive attitude. Leads staff to accomplish all daily responsibilities. Assumes the lead role in assuring employees are adhering to standards of care, food safe principles, completing tasks within established timeframes and meeting customer service standards in accordance to high standards.
  • Job Requirements
    • Education
      • Required: High School Diploma or Equivalent
      • Preferred: Associates degree from an accredited program, DTR
      • Preferred: Bachelors degree from an accredited 4 year program
      • Preferred: Education in nutrition and dietetics
    • Experience
      • Preferred: experience in nutrition and dietetics
    • Skills
      • Reading, writing, mathematic calculations pertinent to position
      • Basic computer skills
      • Excellent communication skills
      • Able to follow direction and work congenially as a team player
      • Able to move quickly and stand for long periods of time
    • Licensure/Certification/Registration
      • N/A

Benefits of this position include:

  • Tuition reimbursement up to $1,200 per year                            
  • Health/Dental/Vision
  • Retirement with employer match                       
  • Onsite daycare with extended hours, holidays and weekends
  • Onsite fitness facilities
  • Pharmacy delivery to your unit  
  • On-site Employee Health services
  • Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions
  • 1906 Employee Store
  • 20% tuition discount on most classes at Cox College
  • Cafeteria discount

Job Information

Nutritional Services
Full Time - Day Shift
Support Services
Req #: 20195924-40344