Food Services Supervisor II

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Summary

*** Position is posted for the food service department only ***

Job Summary
- Responsible/accountable for day to day operations of a food service operation. Possesses basic cafeteria, food service, and cash register knowledge. Oversees daily activities of the food service operation and is responsible for evaluation of standards and quality control. Directs and supervises staff as defined by the Missouri Food Code to accomplish all daily tasks.
Job Requirements
- Education
  - High School Diploma or Equivalent
- Experience
  - 2+ years supervisory related experience
- Skills
  - Basic reading, writing, math, and computer skills
  - Excellent communication skills
  - Able to follow directions and work together as a team player
  - Able to stand for long periods of time
  - Able to climb, carry, pull, or push up to 50 pounds
  - Able to move quickly
  - Basic cash register
  - Food safety and sanitation knowledge
- Licensure/Certification/Registration
  - N/A
- Benefits of this position include:
  - Tuition reimbursement up to $1,200 per year
  - Health/Dental/Vision
  - Retirement with employer match
  - Onsite daycare with extended hours, holidays and weekends
  - Onsite fitness facilities
  - Pharmacy delivery to your unit
  - On-site Employee Health services
  - Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions
  - 1906 Employee Store
  - 20% tuition discount on most classes at Cox College
  - Cafeteria discount

Meyer Orthopedic Rehab Hosp

FOODSERVICES

Full Time - Day Shift -

Support Services

Req #: 20200898-42694

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