Food Service Supervisor II

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Summary

Job Summary
- Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.
Job Requirements
- Education
  - High School Diploma or Equivalent
- Experience
  - no experience required
  - experience preferred: 2+ years supervisory
- Skills
  - Basic reading, writing, math, and computer skills
  - Excellent communication skills
  - Able to follow directions and work together as a team player
  - Able to stand for long periods of time
  - Able to climb, carry, pull, or push up to 50 pounds
  - Able to move quickly
  - Basic cash register
  - Food safety and sanitation knowledge
- Licensure/Certification/Registration
  - N/A
- Benefits of this position include:
  - Tuition reimbursement up to $1,200 per year
  - Health/Dental/Vision
  - Retirement with employer match
  - Onsite daycare with extended hours, holidays and weekends
  - Onsite fitness facilities
  - Pharmacy delivery to your unit
  - On-site Employee Health services
  - Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions
  - 1906 Employee Store
  - 20% tuition discount on most classes at Cox College
  - Cafeteria discount

Cox Medical Center Branson

FOODSERVICES

Full Time - Evening Shift -

Support Services

Req #: 20202375-44031

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