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Cook (Branson)

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  • Branson, MO
  • Posted: February 26, 2021
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Summary

  • Job Summary
    • Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
  • Job Requirements
    • Education
      • Required: none
      • Preferred: High School Diploma or Equivalent
    • Experience
      • Required: 1 year food service experience
      • Preferred: Previous institutional food service experience
    • Skills
      • Basic reading and writing skills and able to do simple math
      • Able to follow directions and work together as a team player
      • Able to move quickly
      • Able to stand for long periods of time
      • Organized and flexible to change
      • Self- motivated
      • Food safety and sanitation knowledge
    • Licensure/Certification/Registration
      • ServSafe certification preferred
    • Benefits of this position include:

      • Tuition reimbursement up to $1,200 per year                            
      • Health/Dental/Vision
      • Retirement with employer match                       
      • Onsite daycare with extended hours, holidays and weekends
      • Onsite fitness facilities
      • Pharmacy delivery to your unit  
      • On-site Employee Health services
      • Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions
      • 1906 Employee Store
      • 20% tuition discount on most classes at Cox College
      • Cafeteria discount
    •  
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Job Information

FOODSERVICES
Full Time - Day Shift - 5:00AM - 1:30PM
Support Services
Req #: 20207613-48778