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Food Service Assistant/Dietetic Assisant/Cook

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  • Springfield, MO
  • Posted: October 15, 2021
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Summary

SIGN ON BONUS CURRENTLY AVAILABLE
OPEN INTERVIEWS 6/30, 7/7, 7/14, 7/21, AND 7/28 FROM 1PM-3PM
MULTIPLE DAY AND EVENING POSITIONS AVAILABLE
 
Food Service Assistant
  • Job Summary
    • The Food Service Assistant works behind the scenes to provide high quality food for the patients, staff, and other customers.  In the hospital setting Nutrition is crucial to the healing process, the Food Service Assistant serves a vital role in helping patients with this healing process.  Performing preparation and delivery of food with a high standard of quality and sanitation.  Additional duties will include customer service, serving, cleaning and sanitation.  A high level of customer service to internal and external customers, attention to detail, teamwork, flexibility, and a positive attitude is required.
  • Job Requirements
    • Education
      • None Required
      • High School Diploma or Equivalent Preferred
    • Experience
      • 2+ years experience in food service, general cleaning, and sanitation preferred
    • Skills
      • Basic reading and writing skills and able to do simple math
      • Excellent communication skills
      • Able to follow directions and work together as a team player
      • Able to stand for long periods of time
      • Able to move quickly
    • Licensure/Certification/Registration
      • N/A
 
Dietetic Assistant
  • Job Summary
    • Responsible for nutritional care and follow up of patients and communicating information appropriately to other health professional.  Requires excellent customer service skills, a self starter, and a positive attitude.
  • Job Requirements
    • Education
      • Required: High School Diploma or Equivalent Education
      • Preferred: Bachelors degree from an accredited 4-year university
      • Prefer education in nutrition and dietetics
    • Experience
      • Prefer experience in nutrition and dietetics
    • Skills
      • Basic reading and writing skills and able to do simple math
      • Basic computer skills
      • Excellent communication skills
      • Able to follow directions and work together as a team player
      • Able to stand for long periods of time
      • Able to move quickly
  • Licensure/Certification/Registration
    • N/A
Cook
 
Job Summary
  • Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
  • Job Requirements
    • Education
      • Required: none
      • Preferred: High School Diploma or Equivalent
    • Experience
      • Required: 1 year food service experience
      • Preferred: Previous institutional food service experience
    • Skills
      • Basic reading and writing skills and able to do simple math
      • Able to follow directions and work together as a team player
      • Able to move quickly
      • Able to stand for long periods of time
      • Organized and flexible to change
      • Self- motivated
      • Food safety and sanitation knowledge
    • Licensure/Certification/Registration
      • ServSafe certification preferred

Additional Information

Benefits of this position include:

  • Tuition reimbursement up to $1,200 per year                            
  • Health/Dental/Vision
  • Retirement with employer match                       
  • Onsite daycare with extended hours, holidays and weekends
  • Onsite fitness facilities
  • Pharmacy delivery to your unit  
  • On-site Employee Health services
  • Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions
  • 1906 Employee Store
  • 20% tuition discount on most classes at Cox College
  • Cafeteria discount
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Job Information

FOODSERVICES
Full Time - Varied Shifts - Days, Evenings
Support Services
Req #: 20216181-54679

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